Japanese Cheese Cake
Ingredients:
a) 160g Cream Cheese, 25g Butter, 120g Milk
b) 40g Flour, 30g Cornflour
c) 4 Egg yolks, pinch of salt
e) 4 Egg whites, few drop lemon juice, 50g Sugar
Method:
1. Double-boiled cream cheese, butter and milk till melted.
2) Add sifted flour and cornflour
3) Add egg yolk and salt, mix till smooth batter (make sure the batter still warm when mixing with egg white)
4) Beat whites till frothy, then add lemon juice and sugar, continue to beat until soft peaks form.
5) Add 1/3 meringue into the cheese mixture, FOLD gently. Then pour cheese batter into meringue and FOLD till well combined.
6) Pour the mixture into a 8" round cake pan.(Line parchment paper at bottom and side).
4. Bake in preheated oven for 1 hours 10 minutes (water bath) or until set and golden brown at 150 degrees C (300 degrees F).
* Please adjust the temperature and timing according to your oven
* Add more sugar if you prefer sweeter
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